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$17.00
Country: Democratic Republic of Congo
Altitude: 1,700 MASL [5,600 feet]
Process: Washed
Tasting Notes: Baker’s Chocolate, Molasses, Brazil Nut
We roast ‘in-Haus’ so that you can have a ‘Farm to Cup’ experience
Country of Origin: Democratic Republic of Congo
Tasting Notes: Baker’s Chocolate, Molasses, Brazil Nut
Process: Washed
Growth Elevation: 1,700 MASL [5,600 feet]
We roast ‘in-Haus’ so that you can have a ‘Farm to Cup’ experience
** Available for discounted subscription **
| Weight | .82 lbs |
|---|---|
| Dimensions | 6 × 8 × 9.5 in |
| 2nd choice of monthly roast | BURUNDI – Natural – Migoti Hill – Light Roast, ZAMBIA DECAF Mafinga Hills–Light Med Roast, TANZANIA Tarime District–Medium Roast, KENYA Nyeri Peaberry–Medium Roast, TANZANIA – Iganda Cooperative – Dark Roast |
