Zebra – DECAF Ethiopia Sidamo Swiss Water Process


  • Region: Ethiopia
  • Roast Profile: DECAF Medium
  • Subregion: Sidamo
  • Mill/Coop: Wote Konga
  • Elevation: 5900 feet
  • Process: Natural – Swiss Water® Process
  • Grade: G2
  • Tasting Notes: Cherry, Honey, and Chocolate
  • Recommended Brew Method: Auto-Drip
  • We roast weekly so that you can have a “Farm to Cup” experience

Additional information

From the Sidamo province of Southern Ethiopia, this coffee is decaffinated through the Swiss Water® Process. Since the harvest is very late in the year in Ethiopia, the Arabica beans are smallish in nature but blossoming in flavour.

Weight .82 lbs
Dimensions 3 × 5 × 9.5 in