Giraffe – Uganda BOCU


  • Region: Uganda
  • Roast Profile: Medium
  • Subregion: Kapchorwa
  • Mill/Coop: Kapchorwa BOCU Coop
  • Elevation: 3605 feet
  • Process: Washed
  • Grade: A
  • Tasting Notes: Cherry, Caramel, and Chocolate
  • Recommended Brew Method: French Press
  • We roast weekly so that you can have a “Farm to Cup” experience

Additional information

The transition to fully-washed processing at this fully-equipped centralized mill, combined with quality-focused agronomic training for farmers, has increased the quality of coffee throughout the region dramatically, with cupping scores improving 4 -14 points.

Weight.82 lbs
Dimensions3 × 5 × 9.5 in