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This exceptionally complex Ethiopian, from the Kochere region of Yirgacheffe, is the product of many small farmers’ heirloom varietal coffee being processed immaculately.
Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma.
Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees
|Dimensions||3 × 5 × 9.5 in|