Elephant – Burundi Nduwayezu


  • Region: Burundi
  • Roast Profile: Dark
  • Subregion: Ngozi
  • Mill/Coop: Nduwayezu
  • Elevation: 6885 feet
  • Process: Washed/Sun-Dried
  • Grade: BDI CA NAT
  • Tasting Notes: Chocolate, Plum, and Melon
  • Recommended Brew Method: Pour Over
  • We roast weekly so that you can have a “Farm to Cup” experience

Additional information

Arriving all the way from Nduwayezu in Burundi, this single-origin coffee brings a delicious dark roast pallet of flavors, such as peach, grapefruit, and fruity hard candy.

Weight.82 lbs
Dimensions6 × 5 × 9.5 in