Gorilla – Uganda Kabeywa


  • Region: Uganda
  • Roast Profile: Dark
  • Subregion: Kabeywa
  • Mill/Coop: 
  • Elevation: 1900 feet
  • Process: Washed
  • Grade: AA
  • Tasting Notes: Dark Chocolate, Walnut
  • Recommended Brew Method: French Press / Cold Brew
  • We roast weekly so that you can have a “Farm to Cup” experience

Additional information

All the way from East Africa, this Ugandan coffee has the smooth transition from taste. Starting at the bright tastings of Dark Chocolate and Walnut.

Weight.82 lbs
Dimensions6 × 8 × 9.5 in