Zebra – Decaf Ethiopia Yirgacheffe Wote Konga


Watch this video: Ethiopia Yirgacheffe Coffee Farm

  • Region: Ethiopia
  • Roast Profile: Light Medium
  • Subregion: Yirgacheffe
  • Mill/Coop: Wote Konga
  • Elevation: 2000 masl
  • Process: Washed – Swiss Water® Process DECAF
  • Grade: G2
  • Tasting Notes: Green Apple, Pear, Honeydew, & Brown Sugar
  • Varietal: Ethiopian Heirloom
  • We roast weekly so that you can have a “Farm to Cup” experience

Additional information

This is a Swiss Water Decaf, Grade 2, fully washed coffee from Wote Konga wetmill in the Yirgacheffe region. This coffee is cultivated by 800 local smallholder farmers growing heirloom varieities at altitudes of 1,800 – 2,000masl.

Weight.82 lbs
Dimensions3 × 5 × 9.5 in